Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Assistance
Retirement Plan
Free bus fare
Job Description
Michigan Dining is a well-established dining service provider affiliated with the University of Michigan. As part of the university's housing services, Michigan Dining plays a crucial role in delivering exceptional culinary experiences across various campus locations. Michigan Dining is nationally recognized for its culinary excellence and commitment to maintaining high standards in food preparation, nutrition, and customer satisfaction. It offers a vibrant working environment where employees are supported with competitive wages, comprehensive benefits, and opportunities for professional growth. With locations conveniently situated near public transportation routes, including free bus fare for employees, Michigan Dining fosters accessibility and inclusivity in its... Show More
Job Requirements
- Authorization to work in the U.S.
- High school diploma or equivalent preferred
- Ability to work a flexible schedule that may include weekends and holidays
- Prior food production experience in a restaurant setting
- Ability to maintain a static position for extended periods
- Ability to routinely move items weighing up to 50 lbs
- Union membership required as position is covered by collective bargaining agreement
Job Qualifications
- Proficiency in English and ability to interpret instructions
- Prior food production experience as a short-order cook or line cook in a restaurant
- Knowledge of methods and equipment used in food preparation and serving
- Ability to work a flexible schedule including weekends and holidays
- Ability to maintain a static position for extended periods
- Ability to routinely move items weighing up to 50 pounds
Job Duties
- Follow standardized recipes for all meals in back-of-house production or front-of-house station
- Prepare food items ensuring accurate nutritional standards, great taste, and visual presentation
- Communicate daily with culinary and management staff about production problems, sanitation, quality, health and safety, and maintenance issues
- Collaborate with team members to maintain clean and organized kitchen workspaces
- Monitor food inventory and report shortages or needs to management
- Comply with health and safety regulations and company policies
- Assist in training new culinary staff as needed
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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