Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.01 - $24.36
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career advancement opportunities
Job Description
Desert Diamond Casino is a prominent entertainment and hospitality establishment located in Waddell, Arizona at the White Tanks at San Lucy. Known for its vibrant atmosphere and commitment to delivering exceptional guest experiences, Desert Diamond Casino offers a diverse array of dining options across multiple Food & Beverage venues. The casino prides itself on fostering a welcoming environment where both guests and staff can engage in a dynamic and professional setting. As a full-service entertainment destination, it integrates gaming, dining, and entertainment to create a comprehensive leisure experience for the local community and visitors alike.
The Cook I posit... Show More
The Cook I posit... Show More
Job Requirements
- High school degree or GED preferred
- At least 2 years of recent cooking experience or equivalent combination of education and experience
- Must be at least 18 years old
- No felony, theft, or stealing convictions
- Must pass pre-employment drug/alcohol screening
- Must pass background investigation
- Must obtain and maintain a gaming license
- Ability to obtain Food Handlers card
- Ability to obtain TIPS certification
- Ability to communicate clearly in basic English
- Ability to work under busy, fast paced environment
- Ability to demonstrate professional appearance and manner
- Ability to organize and coordinate tasks with co-workers
- Ability to safely use cleaning equipment and supplies
Job Qualifications
- High school degree or GED preferred
- Minimum of 2 years recent cooking experience or equivalent combination of experience and education
- Knowledge of kitchen equipment, utensils, tools and machinery
- Knowledge of safe kitchen working practices
- Basic butchery and sauce and stock preparation knowledge
- Ability to obtain a Food Handlers card
- Ability to obtain TIPS certification
- Ability to communicate, read, and write basic English
- Ability to demonstrate outstanding guest service
- Ability to work in a fast-paced kitchen environment
- Professional appearance and manner
- Organizational and coordination skills
- Ability to use cleaning equipment and supplies safely
- Knowledge of basic foods and their uses
- Familiarity with food safety regulations
- Ability to learn culinary methods and principles
- Ability to communicate clearly with all levels of management
Job Duties
- Cooks and prepares a variety of foods according to the menu and business demand
- Uses and learns proper knife skills and cooking techniques
- Reads and follows standardized recipes for all food venues
- Maintains and communicates stock levels with Assistant Sous Chef
- Keeps work areas and kitchens clean, organized, and sanitized
- Ensures food storage areas are properly maintained with labeling and dating
- Prepares kitchen and food venues to be ready for opening
- Demonstrates Desert Diamond Casino 'On Brand' attitude towards guests and team members
- Supports and reinforces Desert Diamond Casino's Spirit of Service standards
- Works according to established casino procedures
- Communicates effectively with team members and maintains a positive professional environment
- Contributes to team efforts and accomplishes all tasks
- Performs other duties as required
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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