Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $31,677.00 - $40,858.92
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Pension Plan
Time Off
Career advancement opportunities
Paid employee health insurance
Training opportunities
Flexible work hours
Job Description
Texas Health and Human Services Commission (HHSC) is a state agency committed to providing a wide range of health and human services to Texans across the state. HHSC plays an essential role in improving the quality of life for individuals and families by administering programs and providing services related to health care, social services, and long-term care. Within the agency, the State Supported Living Centers serve people with intellectual and developmental disabilities who may also be medically fragile or have behavioral challenges. These centers provide campus-based direct services and supports, striving for a mission where all people can achieve a... Show More
Job Requirements
- Experience in food preparation work
- Graduation from a standard senior high school or equivalent preferred
- Willingness to work weekends, holidays, and extended hours if necessary
- Ability to lift at least 25 pounds
- Ability to stand and walk for extended periods on hard floors
- Ability to work in hot and/or cold conditions
- Ability to smell, taste, and see
- Pass fingerprint criminal background check and pre-employment drug screening
- Pass registry checks including Client Abuse/Neglect Reporting System and employee misconduct lists
- Males between 18-25 must be registered with Selective Service
- At least 18 years of age to work at state-operated facility
- Valid driver’s license with good driving record if position requires driving
- Willingness to work overtime and alternate shifts if required
Job Qualifications
- Experience in food preparation work
- Graduation from a standard senior high school or equivalent preferred
- Ability to prepare and serve food safely and hygienically
- Ability to follow written and oral instructions
- Basic math skills used in cooking and preparation
- Ability to handle food according to federal, state, and HACCP regulations
- Ability to supervise and train others
- Ability to maintain sanitation and safety standards in food service areas
- Ability to work harmoniously with co-workers and residents
- Valid driver’s license and eligible driving record if driving is required
Job Duties
- Attend work on a regular basis and follow assigned shift schedule
- Prepare food using proper equipment and utensils ensuring sanitary conditions
- Prepare and portion food for special diets according to food service procedures
- Maintain supply of snack items and prepare scheduled snacks and supplements
- Supervise assigned employees in food preparation, delivery, sanitation, safety, and personal hygiene
- Participate in the distribution of food in a safe and sanitary manner following food service policies
- Follow food handling procedures according to federal, state, and HACCP guidelines
- Receive delivery of food and supplies from vendors
- Maintain sanitation procedures and storage of dishes and equipment
- Clean kitchen, stockroom, food preparation, and satellite areas according to sanitation standards
- Observe safety procedures and practices
- Train and supervise others in food preparation
- Handle cash safely when working in the facility canteen
- Maintain work areas in a sanitary and orderly condition
- Answer telephone promptly and transmit messages clearly
- Complete required policy training
- Participate in disaster response, recovery, or COOP activation as needed
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: