Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Matched retirement contributions
Paid holidays
Free bus fare
Tuition Assistance
Job Description
Michigan Dining is a renowned dining services provider within the University of Michigan community, offering a variety of high-quality food services across multiple campus locations including residence halls, dining centers, retail outlets, and catering operations. Michigan Dining is committed to delivering culinary excellence with a focus on nutrition, taste, and visual appeal, aiming to meet the diverse preferences and dietary needs of students, faculty, staff, and visitors. The establishment is known for its recognized culinary achievements nationally and maintains strong standards of food safety, quality, and customer service in every aspect of its operations. Operating year-round, Michigan Dining offers both... Show More
Job Requirements
- Authorization to work in the U.S.
- ability to work a flexible schedule that may include weekends and holidays
- prior experience in food production
- physical ability to stand for extended periods
- ability to lift items up to 50 lbs regularly
- proficiency in English
Job Qualifications
- Proficiency in English
- ability to interpret instructions
- prior food production experience as a short-order cook or line cook in a restaurant
- knowledge of food preparation methods and equipment
- ability to work flexible schedules including weekends and holidays
- ability to maintain a static position for extended periods
- ability to routinely move items weighing up to 50 lbs
Job Duties
- Follow standardized recipes for all meals
- prepare food items ensuring accurate nutritional standards, great taste, and visual presentation
- communicate daily with culinary and management staff regarding production problems, sanitation, quality issues, health and safety issues, and maintenance issues
- maintain sanitation and cleanliness of work areas
- operate kitchen equipment and tools safely and efficiently
- assist in inventory control and stock management
- comply with all health, safety, and sanitation regulations
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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