Sodexo logo

Sodexo

Cook I

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $17.50
clock

Work Schedule

Day Shifts
diamond

Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free shift meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Transportation support or parking (site-specific)

Job Description

Sodexo is a global leader in quality-of-life services, dedicated to improving the everyday experiences of its customers and employees. Operating worldwide, Sodexo provides a variety of integrated services, including food service, catering, and facilities management, all designed to create a better life for those they serve and drive positive economic, social, and environmental progress in the communities where they operate. Known for its culture of inclusivity, respect, and fairness, Sodexo values each employee for their unique talents and contributions, fostering a workplace where everyone can thrive and be themselves. The company is committed to equal employment opportunities and embraces diversity... Show More

Job Requirements

  • High school diploma or equivalent
  • 0 - 2 years of previous related experience is beneficial
  • Ability to follow recipes and food safety standards
  • Ability to work morning shifts on weekdays
  • Reliable attendance and punctuality
  • Ability to work in a fast-paced food service environment

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • nurturers of a healthy/safe working environment for all
  • 0 - 2 years of previous related experience is beneficial

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

OysterLink connects hospitality businesses with candidates.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: