Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.85 - $26.23
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Workplace discounts
Job Description
City of Hope is a world-renowned independent research and treatment center for cancer, diabetes, and other life-threatening diseases with a mission to deliver cures to patients today and in the future. This prestigious institution operates a growing national system including its primary campus in Los Angeles, multiple clinical care locations across Southern California, as well as cancer centers and treatment facilities in major cities including Orange County, Atlanta, Chicago, and Phoenix. Committed to innovation and compassionate care, City of Hope combines cutting-edge research with personalized patient services to transform lives and improve health outcomes. With a diverse and dedicated team,... Show More
Job Requirements
- High school diploma or GED
- 0 to 2 years of related work experience
- Ability to follow instructions and recipes accurately
- Knowledge of food safety standards
- Strong communication and customer service skills
- Ability to stand for extended periods and perform physical tasks
- Willingness to participate in safety and allergy training
- Ability to work flexible hours including meal periods
Job Qualifications
- High school diploma or GED
- 0 to 2 years of related culinary or food service experience
- Ability to follow recipes and food preparation procedures
- Knowledge of food safety and sanitation regulations
- Strong customer service skills
- Ability to work efficiently in a fast-paced environment
- Basic cooking techniques and kitchen equipment operation skills
Job Duties
- Prepares and cooks ‘to order’ foods that may require short preparation time
- May prepare food and serve customers at an a la carte and operate a grill station
- Prepares food in accordance with federal, state and City of Hope standards, guidelines and regulations
- Reads food order or receives verbal instructions and prepares and cooks food accordingly
- May prepare meals for customers requiring special diets
- Provides excellent customer service
- Follows recipes and directions for preparing, seasoning, cooking, tasting, carving and serving various foods
- Operates kitchen equipment for measuring, mixing, washing, peeling, cutting and trimming food
- Tastes products, reads menus, estimates food requirements, checks production and keeps records
- May clean and sanitize work stations and equipment
- Attends allergy and foodborne illness trainings and participates in safety meetings and hazard assessments
- May receive inventory and move or lift foodstuffs and supplies
- Complies with safety and risk management policies
- Follows department policies and performance guidelines
- Maintains confidentiality and integrity
- Performs other related duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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