Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.11
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Job Description
Metro Technology Centers is a prominent educational institution located in Oklahoma City, OK, dedicated to providing high-quality career and technical education to students and adult learners. The institution operates multiple campuses, including the District Center, which serves as a hub for various educational and vocational programs designed to prepare individuals for success in the workforce. Metro Technology Centers is committed to fostering a supportive learning environment that emphasizes practical skills, innovation, and professional development to meet industry standards and community needs.
The Cook I position at Metro Technology Centers is a part-time, temporary role based at the District Cente... Show More
The Cook I position at Metro Technology Centers is a part-time, temporary role based at the District Cente... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a cooking or food preparation role preferred
- knowledge of food safety regulations and proper sanitation
- ability to follow detailed instructions and recipes
- capability to stand for extended periods and perform physical kitchen tasks
- availability to work part-time or temporary hours
- commitment to maintaining a professional appearance and demeanor
Job Qualifications
- knowledge of cooking techniques charbroiling poaching deep-frying sautéing braising roasting and par-cooking
- ability to recognize quality standards in fresh vegetables fish dairy and meat products
- understanding of herbs and spices and their proper use
- proficiency in food safety and sanitation practices
- experience in portion control and food presentation
- ability to work as part of a team under supervision
- good communication skills
Job Duties
- prepare cook and serve food as directed by the chef in charge
- comply with food safety act portion control and presentation standards
- utilize cooking techniques such as charbroiling poaching deep-frying sautéing braising roasting and par-cooking
- recognize quality standards in fresh vegetables fish dairy and meat products
- maintain a clean and sanitary environment with proper handling storage and sanitation
- prepare food for conferences following banquet event orders
- breakdown buffets and kitchen lines storing food and equipment properly at the end of each meal period
- work banquet food stations as scheduled by chef or kitchen supervisor
- follow all health department and company regulations regarding food storage safety and sanitation
- maintain professional appearance and dress appropriately
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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