Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.69 - $25.10
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Whole person well-being resources
Mental Health Resources
pet benefits
Job Description
AdventHealth is a leading healthcare organization dedicated to Extending the Healing Ministry of Christ by promoting whole-person care that uplifts the body, mind, and spirit. Renowned for its compassionate approach and commitment to community well-being, AdventHealth fosters an environment where employees are valued not just for their skills but also for their unique life experiences. This company operates multiple medical facilities across the United States, providing a wide range of healthcare services with a focus on patient-centered care and professional development. As a faith-based organization, AdventHealth integrates spiritual growth with professional excellence to ensure holistic support for both patients and... Show More
Job Requirements
- High school grad or equivalency
- certified food safety manager (CFSM) - EV accredited issuing body
- food handler certificate (FHC) - EV accredited issuing body
Job Qualifications
- High school grad or equivalency
- certified food safety manager (CFSM) - EV accredited issuing body
- food handler certificate (FHC) - EV accredited issuing body
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records including short-order and batch cooking to ensure quality and temperature standards
- execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs
- maintain a clean and sanitary kitchen environment ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements
- manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste
- collaborate with managers and team members to meet operational goals communicate needs and support efficient food service delivery
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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