Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
employee discount
Job Description
Sodexo is a global leader in providing integrated services that improve quality of life for individuals and communities. Operating in a variety of sectors including food service, catering, and facilities management, Sodexo is committed to creating a better everyday experience for everyone it serves. The company emphasizes its dedication to sustainability, social responsibility, and fostering inclusive work environments where all employees feel valued and respected. At Sodexo, every employee’s contribution is recognized as essential to the company’s mission of improving economic, social, and environmental progress across the globe.
The Cook I position at Sodexo, based at Lehigh Valley Hos... Show More
The Cook I position at Sodexo, based at Lehigh Valley Hos... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related cooking experience
- Ability to read and follow recipes
- Good communication skills
- Reliable and punctual attendance
- Ability to work mornings and afternoon/evening shifts
- Adherence to health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- Ability to follow recipes and food preparation instructions
- Strong team player with good communication skills
- Adaptability to varying work shifts and tasks
- Commitment to maintaining a healthy and safe work environment
Job Duties
- Prepare, portion, cook, and present hot and/or cold food items accurately and efficiently for various meal periods including breakfast, lunch, dinner, and special events
- Read and follow basic recipes and product directions for preparing food
- Prepare food and serve customers at an a la carte or operate a grill station
- Attend work and arrive on time for scheduled shifts regularly
- Perform additional duties as assigned based on client and business needs
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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