Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.30
Work Schedule
Flexible
Benefits
competitive pay
Inclusive culture
diversity initiatives
Employment equity
Employee accommodations
Opportunity for growth
Supportive team environment
Job Description
Starwood Hotels, established in 2006 by Barry Sternlicht, is a renowned luxury hotel brand management company affiliated with the global private investment firm Starwood Capital Group. As a mission-driven organization, Starwood Hotels operates with a purpose that serves as its true north, guiding every aspect of its business and culture. The company's core values emphasize the importance of people, collaboration, exceptional service, and respect for nature, a commitment that permeates all levels of the organization. Starwood Hotels strives to create meaningful experiences for its guests, foster a thriving community of like-minded travelers, and promote sustainability through environmentally responsible practices. The... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience or similar work background
- Basic knowledge of culinary operations
- Ability to work flexible hours in a 24-hour operation
- Strong teamwork skills
- Detail oriented
- Hard worker
Job Qualifications
- High school diploma or equivalent
- Previous experience in a similar culinary role
- Basic knowledge of culinary operations and techniques
- Strong teamwork and communication skills
- Attention to detail and commitment to quality
- Ability to work in a fast-paced and dynamic environment
- Flexibility to work varied shifts including nights and weekends
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Ensure consistency and quality in food preparation
- Maintain cleanliness and organization of the kitchen and workstations
- Collaborate effectively with culinary team members to meet operational needs
- Adhere to safety and hygiene regulations at all times
- Manage inventory and use ingredients efficiently to minimize waste
- Adapt to the demands of a 24-hour operation with flexibility and professionalism
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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