Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
cross training and advancement opportunities
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
401k with 6% match
Job Description
The premier hotel and resort in Cheyenne, Wyoming, is renowned for its commitment to providing an exceptional guest experience through a diverse, equal, and family-oriented team. This establishment caters to visitors seeking luxurious accommodations, outstanding amenities, and impeccable service in an inviting and hospitable environment. Rooted in the rich history and vibrant culture of Cheyenne, this resort thrives on delivering top-tier hospitality that satisfies both leisure and business travelers. The resort emphasizes a supportive workplace culture that fosters professional growth and personal well-being, offering comprehensive training programs and advancement opportunities to its employees. The workplace environment is designed to be... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of experience in a high volume kitchen
- Ability to work flexible hours including weekends mornings evenings and holidays
- Knowledge of food safety and sanitation standards
- Physical ability to stand for long periods and lift up to 30 pounds
- Must adhere to company policies and quality standards
Job Qualifications
- Must be available to work weekends mornings evenings and holidays
- One year minimum experience in high volume kitchen
- Knowledge of basic sanitary and health and safety guidelines
- Ability to stand for long periods of time and push pull and lift up to 30 lbs
Job Duties
- Follow a given recipe and quality standard and prepare various food items including vegetables poultry meats and seafood for cooking using different methods and kitchen equipment such as oven broilers fryers and grills
- Stock and manage assigned food station(s) and ensure quality of food served
- Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
- Understand and adhere to companys policies and processes cooking methods standard portion sizes and kitchen rules and quality standards
- Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period
- Ensure food products are portioned before cooking by following standard portion sizes and recipe that has been specified
- Ensure work station area including shelves tables grills fryers pasta boilers cookers convection oven sauté burners refrigeration equipment and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company
- Keep to proper garnish set up and plate presentation for every dish
- Keep informed of ticket times and attend to orders from guests promptly and efficiently and with a friendly attitude
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: