Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Stanly Ranch, Auberge Collection is a distinguished luxury resort located in the southern section of Napa Valley's renowned wine-growing region. Spanning over 700 acres of rolling vineyards and picturesque farmland, the resort offers guests expansive views of the majestic Mayacamas Mountains and exclusive access to both Napa and Sonoma, two of California's most celebrated wine destinations. This upscale resort comprises 135 elegant cottage guestrooms and suites, each featuring private outdoor terraces complete with fire pits, providing a tranquil and immersive experience for visitors. Beyond accommodations, Stanly Ranch boasts a limited collection of exquisite Vineyard Homes ranging from three to six... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year experience as a Cook II or equivalent culinary position
- Ability to work independently and in a team environment
- Knowledge of various cooking techniques and kitchen safety standards
- Strong communication and mentorship skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- One year Cook II level or previous Cook I experience
- Proficient in various cooking methods
- Strong focus on precision and detail to ensure consistency and high-quality presentation of dishes
Job Duties
- Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands
- Assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs
- Work and assist the chef with specialty dinners and functions with minimal supervision
- Develop daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet
- Assist with all food requisitions and ordering needs with the chef’s guidance and approval for cost of goods budgeting
- Lead and manage service in the absence of the chef
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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