Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program
Job Description
San Manuel Casino is a premier entertainment and hospitality destination located in the Inland Empire of California. As one of the largest private employers in the region, San Manuel Casino offers a vibrant, fast-paced, and rewarding work environment centered around providing exceptional guest experiences. The casino features a variety of dining options, gaming experiences, and entertainment venues, serving thousands of guests daily. Known for its commitment to community, culture, and excellence, San Manuel Casino strives to create an inclusive workplace that values respect, teamwork, and professional growth for every employee.
The Cook I (Line Cook) position at San Man... Show More
The Cook I (Line Cook) position at San Man... Show More
Job Requirements
- Vocational/technical/business certification preferred
- minimum one year of experience high-volume line cooking or production cooking in a full-service dining establishment or food service establishment preferred
- must obtain and maintain a food handler’s card
- at the discretion of the San Manuel Tribal Gaming Commission, may be required to obtain and maintain a gaming license
- no driving responsibilities
- ability to work evenings, weekends, and holidays
- ability to work in a fast-paced, high-demand environment
- physical strength sufficient to lift, carry, push, pull or otherwise move objects up to 40 pounds occasionally
- ability to maintain neat, clean, and well-groomed appearance according to policy
- ability to hear conversational levels and make oneself understood in person and via telephone
- ability to stand and walk for extended periods
Job Qualifications
- Vocational/technical/business certification preferred
- no years of experience required
- minimum one year of experience high-volume line cooking or production cooking in a full-service dining establishment or food service establishment preferred
- demonstrates knowledge of food preparation and presentation
- capable of following procedures and taking direction
Job Duties
- Maintains designated workstation ensuring that recipes are consistent in flavor profiles, quality, and appearance
- ensures production time frames are adhered to for all menu/food items being produced on assigned station
- ensures workstations are fully stocked for forecasted business flow and restock before end of shift
- possesses adequate knowledge of basic food products and standard food production equipment
- possesses adequate knife skills and is responsible for sufficiently performing all basic cooking methods
- multitasks within basic cooking methods to ensure no interruption in servicing of the guests
- maintains understanding of the food rotation method “FIFO”
- directly responsible for labeling and dating all food items on their designated station as well as the kitchen as a whole
- ensures all food items are within expiration dates or if not, that they are disposed of and properly logged on waste sheets
- reads food order tickets and identify menu items and substitution/special requests in a timely and clear manner as well as communicate those requests clearly too fellow team members
- performs other duties as assigned to support the efficient operation of the department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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