Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.57
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
opportunities for professional growth
inclusive work environment
Employee training programs
supportive team culture
Job Description
Assets, Inc. is a mission-driven organization dedicated to providing exceptional support services, including food service management, to various clients with a commitment to quality and customer satisfaction. Known for its focus on integrity, professionalism, and a strong work ethic, Assets, Inc. emphasizes creating a supportive and collaborative work environment where employees can thrive and grow professionally. The company operates with core values that drive its success and uphold the highest standards in service delivery. Employing rigorous policies and continuous training, Assets, Inc. ensures that every employee contributes meaningfully to its mission of excellence in service provision. The company is an... Show More
Job Requirements
- Vehicle with valid insurance and current registration for base access
- ability to speak and understand English
- ability to perform each essential duty satisfactorily
- previous prep or line cook experience
- knowledge of safety and sanitation procedures
- ability to work 30-40 hours per week
- availability for the temporary assignment from January 22nd to March 10th
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- knowledge of safety, sanitation, and food handling procedures
- previous prep or line cook experience
- ability to speak, read, and understand English to effectively communicate with customers
- ability to think, react calmly, and respond to emergency situations
- ability to perform under stressful situations and respond to work problems
Job Duties
- Demonstrate and adhere to company core values, mission, and code of conduct
- prepare products according to the Army Food Management Information System automated recipe system
- follow tasks listed in the Performance Work Statement as directed by the contract
- maintain a clean and organized station while practicing safety and sanitation
- properly use and maintain all equipment in the station
- complete ServSafe training satisfactorily
- actively participate in company meetings and trainings
- maintain a proactive relationship with customers and coworkers
- follow all company policies
- perform additional responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
You may be also interested in: