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Sodexo

Cook I

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discounts
uniforms
safety shoes
Transportation support

Job Description

Sodexo at The University of Alabama in Huntsville is seeking a dedicated and skilled Cook I to join their dynamic food service team. Sodexo is a global leader in quality of life services, providing a comprehensive range of solutions including food service, catering, and facilities management. As a reputable company committed to enhancing the everyday lives of people, Sodexo prides itself on fostering a respectful, inclusive work environment where employees are encouraged to be themselves and their contributions are valued. The partnership between Sodexo and The University of Alabama in Huntsville underlines a commitment to delivering nutritious, high-quality meals to... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • 0 to 2 years of related experience preferred
  • Ability to work varying shifts with open availability
  • Must be able to stand for extended periods
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Must comply with health and safety regulations

Job Qualifications

  • Team-oriented
  • Adaptable and reliable
  • Strong customer service skills
  • Ability to follow recipes and instructions
  • Previous experience in food preparation is beneficial but not required
  • Commitment to maintaining food safety and sanitation standards
  • Good communication skills

Job Duties

  • Prepare, portion, cook, and present hot and cold food items for various meal periods
  • Follow basic recipes and product instructions accurately
  • Prepare food and serve customers at a la carte or grill stations
  • Attend scheduled shifts on time and with regularity
  • Maintain a clean and safe working environment
  • Assist with food waste reduction
  • Perform additional duties as assigned based on business needs and client requirements

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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