Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
competitive pay
Diversity and inclusion initiatives
Job Description
Akima Infrastructure Protection (AIP), a subsidiary of Akima, is an Alaska Native Corporation (ANC) dedicated to serving both federal missions and the indigenous communities of Alaska. With a rich history supporting over 15,000 Iñupiat shareholders from one of the most remote and challenging environments in the United States, AIP takes pride in balancing its federal operational expertise with a deep commitment to sustaining cultural heritage. Established to provide protective services, detention management, and other critical security operations, AIP ensures federal assets are safeguarded efficiently.
As a leading federal management operations contractor, AIP offers its workforce a challenging yet supportiv... Show More
As a leading federal management operations contractor, AIP offers its workforce a challenging yet supportiv... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one-year experience in commercial or industrial kitchen cooking
- Possess State of Texas Food Handlers Permit
- Ability to become First Aid, CPR and AED certified
- US citizen or lawful permanent resident with at least five years US residency
- Pass criminal background and credit check
- Obtain and maintain DHS/ICE clearance
- Pass all drug tests
- Pass medical exam
- At least 18 years of age
- Knowledge of industrial kitchen operations
- Capability to follow orders and understand instructions
- Literate to interpret rules and recipes
- Good judgment and temperament
- Ability to perform under mental stress
- Maintain professional appearance
- High integrity and accountability
- Ability to work with diverse populations
- Maintain continental US residence
Job Qualifications
- High school diploma or GED
- Minimum one-year experience in large scale cooking in commercial or industrial kitchen
- Possess a State of Texas Food Handlers Permit
- Ability to become First Aid, CPR and AED certified and maintain certification
- US citizen or lawful permanent resident with five years residency in the US
- Pass criminal background and consumer credit check
- Obtain and maintain DHS/ICE clearance
- Pass pre-employment and random drug tests
- Pass medical examination meeting health requirements
- At least 18 years old
- Knowledge of industrial kitchen operation
- Capable of following written and verbal orders
- Literate to interpret printed instructions and recipes
- Ability to maintain poise and professionalism under stress
- Demonstrate cross-cultural work ability
- Maintain physical residence in continental US
Job Duties
- Prepare quantities of quickly prepared foods such as steaks, chops, eggs, salads, and similar items
- Work under supervision of Cook II and assist in all duties to keep food services operational
- Prepare foods by various cooking methods including soups, sauces, meats, fish, vegetables, baked goods
- Prepare special foods for non-citizens requiring special diets
- Plan cooking schedule to ensure food readiness at prescribed times
- Deliver food to pods and housing units on schedule
- Monitor daily operations for quality, quantity, safety, and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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