Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
Living wage
Free bus fare
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Retirement contributions
Tuition Assistance
Continuing Education
Culinary certifications
Job Description
Michigan Dining is a prominent dining services provider affiliated with the University of Michigan, renowned for its commitment to culinary excellence and delivering exceptional dining experiences to students, staff, and visitors alike. The organization blends a vibrant culinary tradition with nutritional awareness, ensuring that every meal served meets stringent quality standards and reflects the diverse tastes and preferences of the campus community. With a focus on sustainability, health, and innovation, Michigan Dining provides a dynamic work environment that encourages growth and development in the culinary arts and hospitality sectors. Operating across multiple dining locations on the Ann Arbor campus, including... Show More
Job Requirements
- high school diploma or equivalent
- authorization to work in the U.S.
- prior experience in a food production or restaurant environment
- ability to stand for extended periods
- ability to lift and move up to 50 pounds
- flexibility to work weekends and holidays
- effective communication skills
Job Qualifications
- proficiency in English and ability to interpret instructions
- prior food production experience as a short-order cook or line cook
- knowledge of methods and equipment used in food preparation and serving
- ability to work flexible schedules including weekends and holidays
- physical ability to maintain static position for extended periods
- capability to routinely move items weighing up to 50 pounds
Job Duties
- follow standardized recipes for meal preparation
- prepare food items maintaining nutritional standards, great taste, and visual presentation
- communicate daily with culinary and management staff about production, sanitation, quality, health and safety, and maintenance issues
- assist in food production tasks in a back-of-house or front-of-house setting
- maintain cleanliness and sanitation of work areas according to health regulations
- ensure compliance with safety procedures and food handling standards
- support seasonal workflow and adaptability by working in different departments as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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