Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.89
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management. Partnering with numerous clients across different sectors, Sodexo aims to improve quality of life and create better everyday experiences for both customers and employees. The company takes pride in its commitment to social, economic, and environmental progress within the communities it serves. With a presence worldwide, Sodexo offers diverse opportunities for career growth, supported by an inclusive culture that values individuality and promotes respect and belonging across its workforce.
The Cook I position at Sodexo, located at SSM Health St Marys Hospital in Janesville, offers an excitin... Show More
The Cook I position at Sodexo, located at SSM Health St Marys Hospital in Janesville, offers an excitin... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of related experience preferred
- Ability to work varying shifts including early mornings, evenings, weekends
- Open availability preferred
- Reliable attendance and punctuality
- Ability to adhere to food safety and sanitation standards
- Ability to work in a fast-paced environment and as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- Ability to follow recipes and food preparation guidelines
- Strong teamwork and communication skills
- Basic knowledge of food safety and sanitation practices
- Customer service oriented
- Able to operate kitchen equipment and grill stations
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
You may be also interested in: