Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
associates' events throughout the year
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hotel and resort company that prides itself on delivering unmatched, authentic, and personalized guest experiences. Recognized for its commitment to excellence, Montage International cultivates a culture where passion meets creativity, encouraging team members to do what they truly love in a supportive and inspiring environment. With a dedication to employee growth and well-being, the company provides a workplace where individuals can flourish both personally and professionally while contributing to the memorable moments that define Montage’s guest experience. The organization is an Equal Opportunity Employer committed to diversity, inclusion, and accommodating applicants with disabilities, ensuring... Show More
Job Requirements
- Knowledge of culinary techniques and cooking methods
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and accuracy
- ability to work a flexible schedule, including weekends and holidays
- ability to collaborate in a team environment with excellent communication skills
- three years minimum of cooking experience in a standalone restaurant or hotel environment
- luxury hotel experience is a plus
Job Qualifications
- Knowledge of culinary techniques and cooking methods
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and accuracy
- ability to work a flexible schedule, including weekends and holidays
- ability to collaborate in a team environment with excellent communication skills
- three years minimum of cooking experience in a standalone restaurant or hotel environment
- luxury hotel experience is a plus
Job Duties
- Coordinate with kitchen staff to ensure timely preparation and execution of food orders
- collaborate with associates to meet production goals and ensure smooth kitchen operations
- assist with training new kitchen associates
- supervise and mentor cooks and kitchen staff, providing guidance and support as needed
- create and innovate new menu items and specials
- skillfully prepare hot and cold foods that meet our hotel’s high standards
- maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
- fulfill guest orders in a timely manner with skillful attention to detail
- work in a collaborative environment all while maintaining professionalism
- deliver on guests' expectations and have the desire to create WOW moments
- perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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