Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.01 - $24.36
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Desert Diamond Casino (DDC) located in Glendale, AZ, is a prominent entertainment and hospitality establishment known for its vibrant casino environment, diverse dining options, and strong commitment to quality guest experiences. As a well-established gaming facility, DDC attracts visitors from various regions, providing them with a comprehensive range of entertainment, gaming, and delicious food and beverage services. The casino's culinary operations play a critical role in enhancing the overall guest satisfaction by offering flavorful, high-quality meals prepared with professionalism and creativity in a dynamic, fast-paced setting. The Food & Beverage department at DDC is dedicated to upholding rigorous standards in... Show More
Job Requirements
- high school degree or GED preferred
- 2 years of recent experience as a cook or equivalent combination of recent experience and education
- must be at least 18 years of age or older
- no felony, theft or stealing convictions
- must be able to successfully pass a pre-employment drug/alcohol screen
- must be able to successfully pass a background investigation
- must be able to obtain and maintain a gaming license
- knowledge of kitchen equipment, utensils, tools and machinery
- knowledge of safe practices in a kitchen working environment
- knowledge of basic butchery techniques
- knowledge of basic sauce and stock making
- ability to obtain a Food Handlers card
- ability to obtain TIPS certification
- ability to communicate, read, and write clearly in basic English
- ability to demonstrate outstanding guest service at all times
- ability to work in a busy, fast paced environment
- ability to perform in a professional appearance and manner
- ability to be organized and coordinating task amongst co-workers
- ability to safely use and administer cleaning equipment and supplies
- knowledge of basic foods and their uses
- knowledge of all food safety regulations
- ability to learn culinary methods, techniques and principles
- ability to clearly communicate to all levels of management
Job Qualifications
- high school degree or GED preferred
- 2 years of recent experience as a cook or equivalent combination of recent experience and education
- must be at least 18 years of age or older
- no felony, theft or stealing convictions
- ability to obtain a Food Handlers card
- ability to obtain TIPS certification
- ability to communicate, read, and write clearly in basic English
- ability to demonstrate outstanding guest service at all times
- ability to work in a busy, fast paced environment
- ability to perform in a professional appearance and manner
- ability to be organized and coordinating task amongst co-workers
- ability to safely use and administer cleaning equipment and supplies
- ability to learn culinary methods, techniques and principles
- ability to clearly communicate to all levels of management
Job Duties
- cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business
- uses and or learns proper knife skills, cooking techniques, cooking methods and terminology
- reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets
- understands and follows through with all assigned tasks
- communicates with Assistant Sous Chef
- maintains and communicates with Assistant Sous Chef regarding the foods/products needed to ensure safe par levels and proper stock levels
- responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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