Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Health savings account
Wellness reward program
Life insurance
Disability insurance
401(k)
Pet insurance
Employee assistance program
Paid Time Off
Paid holidays
Complimentary employee meals
Access to PGA Tour golf tournaments
Tuition Assistance
Playing privileges
Employee Discounts
Job Description
TPC Potomac at Avenel Farm is a prestigious private golf club located in Potomac, Maryland, just under 20 miles from the White House. Established in 1986, the club boasts a par-70, 7,107-yard championship golf course that has hosted over 20 professional championships for the PGA TOUR, PGA TOUR Champions, and Korn Ferry Tour. The course is recognized for its challenging design, especially after a historic renovation completed by PGA TOUR Design Services in 2008, making it a revered venue for some of the world’s top golfers. As part of the renowned TPC Network, TPC Potomac combines exceptional golfing experiences with... Show More
Job Requirements
- high school diploma or equivalent education
- at least 6 months of similar experience or culinary trades training
Job Qualifications
- high school diploma or equivalent education
- basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training
Job Duties
- maintain high standards of quality of food production to ensure member/guest satisfaction
- ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times
- keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
- maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices
- perform cooking procedures as required to fulfill tasks assigned by executive chef, sous chef or lead cook which may include breading, freezing, thawing, proofing, baking
- prepare meats, seafood, poultry and vegetables for roasting and grilling
- prepare stocks and basic soups according to standard recipes
- portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers
- perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors
- setup, operate, breakdown and clean slicers, mixers, and food processors
- prepare banquet platters, trays and plated foods according to banquet event orders
- prepare banquet entrees, vegetables, and starches for cooking
- maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the food and beverage operating plan/budget
- understand and follow procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
- operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc
- assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner
- ensure that service procedures are adhered to as outlined in the TPC brand standards
- assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded
- special projects or other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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