Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Public transportation support
parking assistance
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for individuals and communities through its wide range of services. Operating worldwide, Sodexo partners with various clients including healthcare centers, educational institutions, corporate entities, and hospitality providers to deliver exceptional food service, catering, and integrated facility management solutions. The company is known for its commitment to creating a supportive and inclusive work environment that values diversity, fosters belonging, and encourages every employee to bring their authentic self to work. Sodexo emphasizes the importance of employee well-being, professional growth, and social responsibility, striving... Show More
Job Requirements
- high school diploma or equivalent
- 0 - 2 years of previous related experience preferred
- ability to work varying shifts including days, hours, and rotating weekends
- willingness to follow safety and sanitation guidelines
- able to work both independently and as part of a team
- good communication skills
Job Qualifications
- team-oriented and adaptable
- reliable and punctual
- able to nurture a healthy and safe working environment
- 0 - 2 years of related experience is beneficial
- basic knowledge of food preparation and safety practices
Job Duties
- prepare and portion hot and cold food items accurately and efficiently for various meal periods including breakfast, lunch, dinner, and special catered events
- read and follow basic recipes and product directions for preparing food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- attend work and show for scheduled shifts on time with satisfactory regularity
- perform other duties as assigned which may differ among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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