Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.85
Work Schedule
Standard Hours
Benefits
free meal
Free parking
Job Description
Gaylord Rockies Resort and Convention Center, located in Aurora, Colorado, is a premier destination offering luxurious accommodations, state-of-the-art convention facilities, and exceptional dining experiences. As part of the renowned Gaylord Hotels portfolio under Marriott International, the resort combines unmatched amenities with outstanding guest services. Known for hosting large-scale events, conferences, and private celebrations, the resort provides an engaging and vibrant work environment where innovation and dedicated guest service are highly valued. Employees at Gaylord Rockies benefit from a collaborative culture that encourages growth and sustains a commitment to diversity and inclusion. Marriott International fosters a welcoming environment where associates from... Show More
Job Requirements
- High school diploma or equivalent
- at least 3 years of related work experience
- ability to stand, bend, stretch, and lift objects up to 25 pounds
- compliance with safety and food handling regulations
- availability to work full time
- professional personal appearance
- strong verbal and written communication skills
- ability to work under pressure and in a fast-paced environment
Job Qualifications
- Technical, trade, or vocational school diploma
- minimum of 3 years related work experience
- no supervisory experience required
- ability to comply with company policies
- strong communication skills
- ability to work collaboratively within a team
- commitment to safety and hygiene standards
- physical ability to perform job duties consistently
Job Duties
- Prepare special meals or replace products
- regulate temperatures of ovens, grills, and steamers
- thaw food in refrigerators appropriately
- ensure correct portioning, distribution, and garnishing of food
- keep food records
- monitor quality and quantity of prepared food
- communicate required assistance during peak periods
- report excess food to chef for daily specials
- inform food and beverage staff of rejected products and available specials
- ensure quality of food products
- prepare and cook food according to recipes and quality standards
- prepare cold dishes
- assist management in hiring, training, scheduling, evaluating, advising, disciplining, motivating, and coaching employees
- comply with all safety policies and procedures
- inform managers of accidents, injuries, and unsafe working conditions
- maintain clean and professional uniform and appearance
- maintain confidentiality and protect company property
- anticipate and meet guest service needs
- communicate clearly and professionally
- cultivate and maintain positive working relationships
- support team to achieve common goals
- listen and respond appropriately to employee concerns
- ensure adherence to quality expectations and standards
- stand, sit, or walk for extended periods
- stretch, bend, twist, crouch
- move items up to 25 pounds
- perform other reasonable job duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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