Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $1.00
Benefits
Health Insurance
Paid Time Off
Employee Meals
Retirement Plan
On-the-job training
flexible scheduling
Job Description
Our establishment is a reputable and dynamic restaurant known for delivering exceptional culinary experiences to a diverse clientele. We pride ourselves on using quality ingredients and maintaining the highest standards of food preparation and presentation. As a team-oriented environment, we encourage innovation, growth, and continuous learning among our staff. Our kitchen operates with efficiency and passion, aiming to create memorable dining moments for our guests. We are currently seeking to expand our culinary team with the addition of a Cook I who will play a vital role in maintaining our kitchen’s excellence and service standards.
The Cook I p... Show More
The Cook I p... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced, intense work environment
- Basic mathematical skills
- Good knife skills
- Knowledge of operating all kitchen equipment i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
- Ability to work any station in the kitchen and perform job functions with attention to detail, speed, and accuracy
- Ability to prioritize, organize, delegate work, and follow through with multiple assigned tasks
- Ability to work well with others in a team environment
- Must be able to lift up to 50 pounds at times
- Must be able to tolerate heat and stress
- Prolonged periods of walking, standing, and sitting
Job Qualifications
- High school diploma or equivalent
- Basic mathematical skills
- Good knife skills
- Knowledge of operating all kitchen equipment i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
- Ability to work any station in the kitchen and perform job functions with attention to detail, speed, and accuracy
- Ability to prioritize, organize, delegate work, and follow through with multiple assigned tasks
- Ability to work well with others in a team environment
Job Duties
- Displays and presentations of all items designated by the sous chef for service
- Complete mise-en-place to the satisfaction of the supervisor and or sous chef
- Assist the Sous chef in guiding and maintaining a quality product
- Rotate, label, and date all food on the station
- Properly follow all processes that are in place
- Communicate with all internal customers efficiently
- Fill out all requisitions properly
- Properly rotate the product in the walk-in cooler
- Clean and maintain equipment properly
- Maintain and strictly abide by state sanitation/health regulations and hotel requirements
- Organize and set up workstations fast and efficiently
- Follow the cleaning schedule
- Complete requisitions, read recipes, and communicate with other employees
- Performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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