Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.50 - $22.96
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Shift meals or allowances
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the lives of individuals and communities through a broad range of services including food service, facilities management, and integrated solutions. Operating across various sectors such as healthcare, education, corporate, and government, Sodexo aims to create a better everyday experience for millions of people worldwide. With a commitment to sustainability, diversity, and inclusion, Sodexo fosters an inclusive workplace where every employee is valued and respected. This part-time opportunity is located at UC Health Memorial Hospital Central, a facility dedicated to providing comprehensive healthcare services to its community. Working... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- Ability to work morning shifts on varying days
- Reliable attendance and punctuality
- Ability to follow instructions and recipes accurately
- Willingness to perform assigned duties as needed
- Ability to maintain a clean and safe work environment
Job Qualifications
- Team-oriented
- Adaptable
- Reliable
- Ability to follow recipes and food safety guidelines
- Good communication skills
- Previous related experience is beneficial but not required
- Commitment to creating a safe and healthy work environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
- Read and follow basic recipes and or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties assigned as needed based on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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