Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Rotating Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Program
shift meals
uniforms
safety shoes
Transportation assistance
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for its customers and employees. With operations spanning across numerous industries and communities worldwide, Sodexo strives to create a better everyday for everyone by providing exceptional food service, catering, and integrated solutions tailored to meet the needs of diverse clients. The company emphasizes a welcoming, inclusive workplace culture where employees are respected, valued, and encouraged to be their authentic selves. Sodexo values fairness, respect, and equal employment opportunities, fostering an environment that embraces diversity and belonging as core principles. This commitment is... Show More
Job Requirements
- High school diploma or GED preferred
- 0-2 years of related cook experience beneficial
- Ability to follow basic recipes and food preparation instructions
- Ability to work flexible hours including rotating weekends
- Reliable attendance and punctuality
- Strong commitment to maintaining a safe and healthy work environment
- Effective communication skills
Job Qualifications
- High school diploma or GED preferred
- 0-2 years of related cook experience beneficial
- Ability to follow recipes and safety procedures
- Strong teamwork and communication skills
- Flexibility to work varying shifts including mornings, afternoons, evenings, and weekends
- Customer service orientation with a positive and friendly attitude
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Perform duties as assigned that may vary depending on client requirements and business needs
- Maintain food safety and sanitation standards at all times
- Collaborate with team members to reduce food waste and ensure customer satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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