Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.20 - $28.75
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
California State University-San Marcos (CSUSM), located in the vibrant state of California, is a prestigious public university committed to fostering academic excellence and supporting the holistic development of its students. Within its community, Sodexo operates as a key partner providing comprehensive food service and facilities management solutions. Sodexo is a respected global leader in integrated services, dedicated not only to delivering outstanding food and catering services but also to enhancing the quality of life for employees and customers alike. With its strong values rooted in respect, fairness, and inclusiveness, Sodexo offers an empowering work environment designed to support its team... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience preferred
- ability to work flexible hours including varying shifts
- open availability preferred
- strong team orientation
- reliability and punctuality
- ability to follow health and safety regulations
- good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- knowledge of basic food preparation techniques
- commitment to maintaining a safe and sanitary work environment
- ability to follow recipes and instructions accurately
- flexibility to work varying shifts including early mornings, evenings, weekends, and holidays
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- attend work and show for scheduled shifts on time with satisfactory regularity
- maintain cleanliness and organization of the kitchen and food preparation areas
- follow food safety and sanitation guidelines
- perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: