Sodexo logo

Sodexo

Cook I

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $16.00
clock

Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
diamond

Benefits

Flexible work environment
Ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free shift meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Transportation support or parking (site-specific)

Job Description

Sodexo is a global leader in quality-of-life services, dedicated to improving the everyday experience for individuals and communities worldwide. Operating in various sectors including food service, facilities management, and integrated solutions, Sodexo is committed to fostering a culture of belonging and respect where every employee is valued and empowered. At its core, Sodexo aims to create a better everyday for everyone it serves by combining high-quality service with a deep commitment to social, economic, and environmental progress. With a strong presence across multiple industries and locations, Sodexo provides a unique work environment that encourages growth, diversity, and inclusion.
Show More

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years of relevant cooking or food preparation experience
  • Ability to work varying shifts including days, hours, and rotating weekends
  • Ability to follow recipes and food safety guidelines
  • Strong teamwork and communication skills
  • Punctuality and reliability

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Ability to nurture a healthy and safe working environment
  • 0 to 2 years of related experience beneficial

Job Duties

  • Prepare, portion, cook, and present a variety of hot and/or cold food items for different meal periods
  • Read and follow basic recipes and product directions for food preparation
  • Prepare food and serve customers at an a la carte or grill station
  • Attend work and show up for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: