Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Sodexo is a global leader in quality of life services, partnering with clients to deliver integrated food service, catering, facilities management, and other solutions across diverse sectors worldwide. Known for its commitment to creating a better everyday for everyone, Sodexo values its employees by fostering an inclusive, respectful culture where diversity thrives and contributions are recognized. Sodexo operates with a strong sense of purpose, aiming to improve the social, economic, and environmental wellbeing of the communities it serves. As an employer, Sodexo provides opportunities for career growth, robust benefits, and a workplace environment where individuals can truly be themselves.
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Job Requirements
- Ability to work flexible and varying shifts including days and hours
- Open availability preferred
- Must be able to attend scheduled shifts on time consistently
- Ability to follow instructions and recipes accurately
- Physical ability to perform cooking duties including standing for extended periods and handling kitchen equipment
- Team-oriented attitude
- Negative results for any required background checks or screenings
- Eligible to work according to local labor laws
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking or food preparation experience beneficial
- Ability to follow recipes and food safety protocols
- Strong teamwork and communication skills
- Flexible availability to work varying shifts
- Reliability and punctuality
- Commitment to maintaining a safe and healthy work environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and shows for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
- Maintain a clean and safe work environment according to food safety standards
- Collaborate with team members to reduce food waste and support customer service excellence
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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