Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.06
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Travel Discounts
Tuition Reimbursement
Paid Time Off
Job Description
Aqua Aston Hospitality (AAH) is a renowned hospitality company dedicated to creating memorable vacation experiences for travelers around the world. Known for its friendly and supportive work environment, AAH prides itself on delivering exceptional service while empowering its employees to be their best selves. As part of the Marriott Vacations Worldwide family, AAH offers a strong commitment to diversity, inclusion, and career growth within the hospitality industry. The company operates luxury resorts recognized for their high standards and outstanding guest satisfaction, including accolades like Forbes Five-Star and AAA Five-Diamond ratings and recognition as Conde Nast's Best Hotel in Oahu 2022.Show More
Job Requirements
- Available to work various shifts, holidays, and both weekend days
- Ability to reach overhead and below the knees, perform bending, twisting, pulling, and stooping
- Be able to stand, sit, or walk for an extended period of time
- Lift, carry, push, pull items that weigh up to 25lbs without assistance
- Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements
Job Qualifications
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred
- Knowledge of food safety standards and HACCP guidelines
- Ability to operate kitchen equipment safely
- Strong communication and teamwork skills
- Ability to maintain cleanliness and organization in food preparation areas
- Commitment to providing excellent guest service
Job Duties
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- Maintain up-to-date knowledge of company food safety programs
- Cook all potentially hazardous food to correct temperatures following HACCP guidelines
- Follow all food safety and handling policies and procedures
- Set up and break down workstation with required tools, equipment, or supplies
- Welcome and greet guests and anticipate and address their needs
- Interact with colleagues and guests professionally and promptly
- Contribute to team goals
- Always follow company policies and safety procedures
Job Qualifications
Experience
No experience required
Job Location
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