Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.41
Work Schedule
Flexible
Benefits
Paid holidays
employee discount
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
401(k)
Vision Insurance
Job Description
Sodexo is a global leader in providing integrated food services, facilities management, and other support services, committed to enhancing quality of life and improving the well-being of the communities it serves. With a strong presence worldwide, Sodexo partners with organizations like the University of Cincinnati to provide exceptional dining experiences and other essential services. Their commitment to diversity, equity, and inclusion ensures that every employee is valued and respected, fostering a workplace where everyone can thrive and contribute meaningfully. Sodexo’s emphasis on creating a better everyday experience extends beyond customer service to nurturing a supportive and engaging environment for its... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience
- Ability to work varying shifts including mornings, evenings, and weekends
- Open availability preferred
- Ability to follow food safety and sanitation standards
- Reliable and punctual
- Must be able to stand for extended periods
- Strong work ethic and team orientation
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- Ability to follow recipes and food safety guidelines
- Strong teamwork and communication skills
- Adaptability to varying shift schedules
- Commitment to maintaining a clean and safe kitchen environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
- Maintain a healthy and safe working environment
- Collaborate effectively with team members to ensure quality service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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