Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Career development opportunities
Equal opportunity employer
Job Description
Legends Global is a leading company renowned for partnering with some of the world's most prestigious live events, venues, and brands. Operating through a white-label approach, Legends Global provides an integrated solution encompassing a broad spectrum of premium services. These services cover feasibility studies and consulting, owner's representation, sales development, strategic partnerships, hospitality management, merchandise operations, venue management, and content booking. This wide-reaching network spans 450 venues worldwide, hosting around 20,000 events annually and entertaining approximately 165 million guests. The strength of Legends Global lies in its deep expertise and outstanding execution, enabling partners to maintain a top-tier presence in... Show More
Job Requirements
- High school diploma or GED preferred
- One-year certificate from culinary school or comparable experience
- Compliance with health codes
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to lift and carry up to 50 lbs
- Personal mobility within the facility
- Ability to follow organizational rules and maintain sanitary conditions
- Regular attendance
- Availability to work in a fast-paced environment
- Ability to take direction well
Job Qualifications
- Attention to detail
- Ability to adapt to work environment changes
- Compliance with health codes
- Ability to work flexible hours including nights, weekends, and holidays
- High school diploma or GED preferred
- One-year certificate from culinary school or equivalent experience
- ServSafe certification recommended but not required
- Ability to read and interpret recipes and prep lists
- Ability to read safety rules and maintenance instructions
- Basic knife skills
Job Duties
- Prepare recipes as directed
- Measure ingredients and prepare them according to Chef's specifications
- Wash and peel ingredients for meal preparation
- Cut and portion different types of meat according to specifications
- Prepare various foods while following recipes carefully
- Accept or reject ingredients based on appearance and quality
- Keep track of ingredient quantities to ensure sufficient supplies
- Store ingredients in appropriate containers for preservation
- Clean and sanitize working surfaces, tools, utensils, and work area
- Maintain food and storage temperature as required
- Follow health codes and organizational policies like SAVOR and ASM Global regulations
- Maintain safe working conditions and sanitary environment
- Take direction well
- Ensure regular attendance
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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