Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.60
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Meals
Travel Discounts
benefit packages
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Sheraton Grand at Wild Horse Pass, located in Chandler, Arizona, is a prestigious property under the Marriott International banner, known for its commitment to providing exceptional hospitality experiences. Established as a key destination within the Sheraton Hotels & Resorts portfolio, this luxury hotel offers a blend of modern amenities and authentic cultural experiences. As part of Marriott International, Sheraton embodies a spirit of inclusivity, cultural richness, and a dedication to superior service standards. The hotel operates within a dynamic team environment, fostering growth, diversity, and a strong sense of community among its associates. This is a full-time, non-management position with... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Minimum of 1 year related work experience
- Ability to operate kitchen equipment including ovens and fryers
- Capability to follow safety and hygiene protocols
- Ability to stand or walk for entire shift
- Physical ability to lift and carry up to 25 pounds
- Willingness to comply with company policies and safety training
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience required
- Ability to operate kitchen appliances safely and effectively
- Strong attention to detail and quality
- Effective communication skills
- Ability to work as part of a team
- Good physical stamina
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- Wash and peel fresh fruits and vegetables
- Weigh measure and mix ingredients
- Prepare and cook food according to recipes quality and presentation standards
- Operate ovens stoves grills microwaves and fryers
- Test foods to ensure proper cooking
- Monitor food quality while preparing food
- Set up and break down work station
- Serve food in proper portions and receptacles
- Wash and disinfect kitchen area tables tools knives and equipment
- Check and ensure correctness of appliance and food temperatures
- Follow company safety and security policies and procedures
- Report maintenance needs accidents injuries and unsafe conditions to manager
- Complete safety training and certifications
- Maintain a clean professional uniform and personal appearance
- Maintain confidentiality of proprietary information
- Protect company assets
- Communicate clearly and professionally with others
- Develop and maintain positive working relationships
- Support team goals and respond to employee concerns
- Adhere to quality expectations and standards
- Stand sit or walk for extended periods
- Perform physical tasks such as bending twisting lifting carrying and stooping
- Perform other reasonable job duties as assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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