Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Wellness reward program
Life insurance
Disability insurance
401(k) Plan
employer match
Pet insurance
Employee assistance program
Paid Time Off
Paid holidays
Complimentary employee meals
Access to PGA Tour golf tournaments
Tuition Assistance
Playing privileges
Employee Discounts
Job Description
TPC Potomac at Avenel Farm is a prestigious private championship golf course located in Potomac, Maryland, just under 20 miles from the White House. Established in 1986, this par-70, 7,107-yard course is part of the renowned TPC Network and has a rich history of hosting over 20 championships for the PGA TOUR, PGA TOUR Champions, and the Korn Ferry Tour. Following a major renovation by PGA TOUR Design Services in 2008, TPC Potomac has solidified its reputation as a challenging course that tests the skills of the world’s best golfers. The club prides itself on delivering exceptional experiences to its... Show More
Job Requirements
- High school diploma or equivalent education
- At least 6 months of experience or culinary trades training in food preparation
- Knowledge of safe food handling and kitchen sanitation practices
- Ability to perform basic cooking techniques such as breading, baking, and portion control
- Ability to maintain cleanliness and organize storage areas
- Capability to operate and clean kitchen equipment including slicers, mixers and food processors
- Ability to work efficiently under time constraints to meet ticket times
- Compliance with all health and safety regulations
- Ability to lift and move up to 25 pounds regularly
- Availability to work shifts as necessary based on business levels
Job Qualifications
- High school diploma or equivalent education
- Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training
Job Duties
- Maintain high standards of quality of food production to ensure member and guest satisfaction
- Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times
- Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
- Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices
- Perform cooking procedures as required, including breading, freezing, thawing, proofing, baking
- Prepare meats, seafood, poultry and vegetables for roasting and grilling
- Prepare stocks and basic soups according to standard recipes
- Portion control meats, seafood, dairy products, vegetables and fruits using devices including scales and dishers
- Perform basic preparation techniques including slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers and food processors
- Setup, operate, breakdown and clean slicers, mixers and food processors
- Prepare banquet platters, trays and plated foods according to banquet event orders
- Prepare banquet entrees, vegetables, and starches for cooking
- Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan and Budget
- Understand and follow procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
- Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc
- Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner
- Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
- Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded
- Special projects or other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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