Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.40
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Career growth opportunities
Diverse work environment
Job Description
Marriott Long Beach Downtown is part of Marriott International, a globally recognized leader in hospitality known for its commitment to exceptional guest experiences and employee well-being. Located at 111 East Ocean Boulevard in Long Beach, California, this establishment epitomizes the luxury and quality that Marriott Hotels are synonymous with worldwide. Marriott International takes pride in fostering an inclusive and diverse work environment where the fusion of cultures, talents, and experiences drives the company’s success. The Long Beach Downtown location continues this tradition, offering both guests and employees a dynamic and welcoming atmosphere. This particular branch is part of the JW... Show More
Job Requirements
- High school diploma or equivalent
- Preferred 2 years restaurant or kitchen experience
- Ability to stand, sit, or walk for prolonged periods
- Ability to lift and move objects up to 25 pounds
- Willingness to attend safety training and obtain certifications
- Ability to maintain professional appearance and adhere to company policies
- Must be able to communicate clearly and professionally
- Ability to work part-time schedule
- Commitment to equal employment opportunity
Job Qualifications
- High school diploma or equivalent
- Preferred 2 years restaurant or kitchen experience
- Banquet experience considered a plus
- Completion of technical, trade, or vocational school is desirable
- Ability to work part-time hours
- Strong communication skills
- Ability to work effectively in a team
- Demonstrated commitment to food safety and quality standards
Job Duties
- Prepare special meals or replace products
- Regulate oven, grill, and roaster temperatures
- Remove food from freezer to thaw in refrigerator
- Ensure food portions, plating, and seasoning are correct
- Maintain food records
- Monitor food quality and quantity during preparation
- Communicate required assistance during busy periods
- Report surplus food to kitchen manager for daily specials
- Inform Food and Beverage staff about rejected products and specials
- Ensure food product quality
- Prepare and cook food according to recipes, quality standards, presentation standards, and checklists
- Prepare cold dishes
- Assist management with hiring, training, scheduling, evaluating, advising, disciplining, motivating, and coaching employees
- Follow all company safety policies and procedures
- Report accidents, injuries, and unsafe conditions
- Attend safety training and obtain certifications
- Maintain clean and professional appearance
- Maintain confidentiality and protect company assets
- Anticipate guest service needs and attend to them
- Communicate clearly and professionally
- Cultivate positive working relationships
- Support team in achieving goals
- Listen and respond appropriately to concerns
- Ensure adherence to quality standards
- Stand, sit, or walk for prolonged periods
- Stretch, bend, twist, and crouch
- Move, lift, push, drag, and place objects weighing up to 25 pounds
- Perform reasonable job duties as assigned by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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