Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $31,677.00 - $40,858.92
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career advancement opportunities
Employee wellness programs
Disability insurance
Job Description
Texas Health and Human Services Commission (HHSC) is a vital state agency dedicated to improving the health and well-being of Texans by providing essential services across Texas. Among its many roles, HHSC operates State Supported Living Centers (SSLCs) that serve individuals with intellectual and developmental disabilities who may be medically fragile or exhibit behavioral challenges. These centers are strategically located across the state and provide campus-based direct services and supports with compassion and commitment to fostering higher levels of wellness and independence for those they serve. HHSC offers a comprehensive benefits package including 100% paid employee health insurance for full-time... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience in food preparation work
- Ability to work weekends, evenings, and holidays
- Must pass fingerprint criminal background check
- Must pass pre-employment drug screen
- Must pass registry checks including Client Abuse/Neglect Reporting System
- Must be at least 18 years old
- Valid driver's license required for driving duties
- Ability to lift at least 25 pounds
- Willingness to work extended hours and overtime as needed
- Ability to comply with agency policies and procedures
- Male applicants between 18-25 must be registered with Selective Service
Job Qualifications
- Experience in food preparation work
- Graduation from a standard senior high school or equivalent preferred
- Ability to follow written and oral instructions
- Ability to complete basic math used in cooking and preparation
- Ability to work in hot and cold conditions
- Ability to lift minimum of 25 pounds
- Ability to work harmoniously with co-workers and residents
- Skill in operation and sanitization of food service equipment
Job Duties
- Attend work regularly and follow assigned shift schedules including rotating and extended shifts
- Prepare food using proper equipment and ensure sanitary conditions
- Prepare and portion food for special and therapeutic diets
- Supervise assigned employees in food preparation, delivery, sanitation, safety, and hygiene
- Distribute food safely and according to policy
- Follow food handling procedures according to state, federal and HACCP guidelines
- Maintain sanitation and organization of kitchen, stock rooms, and food preparation areas
- Handle cash in facility canteen when required
- Receive delivery of food and supplies from vendors
- Participate in disaster response and continuity of operations activities as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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