Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Stanly Ranch, Auberge Collection is a premier luxury resort located in the southern section of Napa Valley, California. Nestled on over 700 acres of rolling vineyards and farmland, the resort offers a unique blend of natural beauty, upscale accommodations, and refined experiences. Known as the resort of new Napa, Stanly Ranch has transformed from a historic working ranch into a vibrant luxury destination that embodies the casual honest luxury of culture and cultivation. With easy access to both Napa and Sonoma wine regions, the resort boasts 135 airy cottage guestrooms and suites featuring outdoor terraces with fire pits and stunning... Show More
Job Requirements
- High school diploma or equivalent
- One year of Cook II level experience or previous Cook I experience
- Proficient in various cooking methods
- Ability to work independently and manage kitchen stations
- Strong attention to detail and consistency in food preparation
Job Qualifications
- One year Cook II level or previous Cook I experience
- Proficient in various cooking methods
- Strong focus on precision and detail to ensure consistency and high-quality presentation of dishes
Job Duties
- Work all positions and work independently in the kitchen including pantry and banquet positions as needed with business demands
- Assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs
- Work and assist the chef with specialty dinners and functions with minimal supervision
- Develop daily features and special menus with the guidance and approval of the chef keeping in mind the theme of the cuisine for the outlet
- Assist with all food requisitions and ordering needs with the chef's guidance and approval for cost of goods budgeting
- Lead and manage service in the absence of the chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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