Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Career Development
Job Description
Legends Global is a leading global provider of premium services dedicated to the live events industry, partnering with some of the world's most renowned venues, events, and brands. The company operates with a white-label approach, offering comprehensive solutions that include feasibility consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking services. With an extensive network of 450 venues worldwide hosting over 20,000 events annually and entertaining approximately 165 million guests, Legends Global demonstrates deep expertise and exceptional execution in managing world-class live events and venues. The company champions a culture built on respect, ambitious thinking, collaboration,... Show More
Job Requirements
- High school diploma or GED preferred
- One-year certificate from culinary school or comparable experience
- Ability to work flexible hours including nights, weekends, and holidays
- Must be compliant with health codes
- Ability to take direction and work in a team environment
- Physical capability to lift and carry up to 50 lbs
- Regular attendance
- Ability to maintain safe and sanitary workplace
- Attention to detail
- Adaptability to changing work demands
Job Qualifications
- Must have attention to detail
- Able to adapt to change in the work environment
- Must be compliant with health codes
- Requires ability to work flexible hours including nights, weekends, and holidays
- High school diploma or GED preferred
- One-year certificate from culinary school or comparable experience
- Servsafe certified (recommended, not required)
- Ability to read and interpret recipes and prep lists
- Ability to read and interpret safety rules, operating instructions, and procedure manuals
- Basic knife skills
Job Duties
- Prepare recipes as directed
- Measure ingredients and prepare them in accordance with chef’s specifications
- Wash and peel ingredients for meal preparation
- Cut and portion meats according to specifications
- Accept or reject ingredients based on appearance and quality
- Keep track of ingredient quantities to ensure availability
- Store ingredients properly to preserve freshness
- Clean and sanitize work surfaces, tools, and utensils
- Monitor temperatures of food and cooling areas for safety
- Maintain safe working conditions and sanitary work area
- Follow SAVOR and ASM Global rules and regulations
- Take direction well
- Ensure regular attendance
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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