Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.22 - $21.26
Work Schedule
Rotating Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
employee wellness program
Life insurance
Job Description
The hiring establishment is a healthcare organization with a dedicated Food and Nutrition department operating within a hospital setting, specifically University Hospitals (UH). This department plays a crucial role in supporting patient care by ensuring nutritious food preparation and delivery for patients, staff, and special events. The hospital environment demands strict adherence to health, safety, and sanitation regulations to maintain compliance with hospital policies and state regulatory requirements. The Food and Nutrition department serves a vital function by preparing and serving food items for the cafeteria, patient tray lines, and various hospital events, maintaining quality and safety throughout the process.Show More
Job Requirements
- High school diploma or equivalent preferred
- 6 months directly related experience
- Ability to follow hospital and departmental policies
- Capability to lift 20 to 50 pounds occasionally and 10 to 25 pounds frequently
- Willingness to work rotating shifts
- Compliance with sanitation and safety standards
- Ability to work in moderate exposure conditions to chemicals and equipment
Job Qualifications
- Not required education
- 6 months directly related experience
- Ability to work in a hospital food service environment
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and production schedules
- Good physical stamina for medium work
- Ability to work rotating shifts
Job Duties
- Prepare and serve food items in accordance with recipes including cooking and baking a variety of foods
- Review production sheets to determine requirements and quantity for daily food preparation
- Coordinate cooking schedule to ensure timely completion of production
- Work collaboratively with nutrition staff in the preparation of special diets
- Maintain and replenish food lines and breakfast carts
- Restock condiments and serviceware
- Transport food orders and supplies to designated locations
- Maintain and record food temperature to ensure quality and compliance
- Label and store food items and utilize leftovers according to guidelines
- Clean and maintain sanitary work area
- Ensure compliance with hospital and state regulatory requirements
- Work in cold food production as scheduled
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: