Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.01 - $24.36
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Vision Insurance
Retirement Plan
Employee Discounts
Training and Development
Job Description
The hiring establishment is a reputable casino known for providing exceptional food and beverage services through its diverse venues. This dynamic business environment caters to a variety of guests, offering an exciting opportunity for culinary professionals to grow and excel within the hospitality industry. As a casino kitchen, it boasts a busy and fast-paced atmosphere where food preparation and safety standards are paramount. The establishment focuses on maintaining high standards, ensuring every dish served meets stringent quality and cleanliness regulations. This contributes to a memorable dining experience for all guests, encompassing a range of menus across various food and beverage... Show More
Job Requirements
- High school degree or GED preferred
- Two years of recent experience as a cook or equivalent combination of recent experience and education
- Must be at least 18 years of age or older
- No felony, theft or stealing convictions
- Must be able to pass a pre-employment drug/alcohol screen and background investigation
- Must obtain and maintain a Gaming License
- Knowledge of kitchen equipment, utensils, tools and machinery
- Knowledge of safe practices in a kitchen working environment
- Knowledge of basic sauce and stock making
- Knowledge of basic butchery techniques
- Ability to obtain Food Handler's card
- Ability to communicate, read, and write clearly in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinating task amongst team members
- Ability to safely use and administer cleaning equipment and supplies
- Knowledge of basic foods and their uses
- Knowledge of all food safety regulations
- Ability to learn culinary methods, techniques and principles
- Ability to clearly communicate to all levels of management
Job Qualifications
- High school degree or GED preferred
- Two years of recent experience as a cook or equivalent combination of recent experience and education
- Knowledge of kitchen equipment, utensils, tools and machinery
- Knowledge of safe practices in a kitchen working environment
- Knowledge of basic sauce and stock making
- Knowledge of basic butchery techniques
- Ability to obtain Food Handler's card
- Ability to communicate, read, and write clearly in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy, fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinating task amongst team members
- Ability to safely use and administer cleaning equipment and supplies
- Knowledge of basic foods and their uses
- Knowledge of all food safety regulations
- Ability to learn culinary methods, techniques and principles
- Ability to clearly communicate to all levels of management
Job Duties
- Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business
- Uses and or learns proper knife skills, cooking techniques, cooking methods and terminology
- Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets
- Understands and follows through with all assigned tasks
- Communicates with Room Chef
- Maintains and communicates with Room Chef the foods/products needed to ensure safe par levels and proper stock levels
- Responsible for maintaining a clean, organized and sanitized work area all while following all Tribal, City, State and Federal health/food safety regulations and codes
- Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed
- Ensuring that all venues are completely ready to open by designated time set by management
- Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated
- Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized
- as well as free from all clutter, trash and non-approved items
- Works according to established procedures of the Casino
- Responsible for being able to communicate well with team members while maintaining a positive and professional work environment
- Contributes to a team effort and accomplishing all tasks
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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