Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.95
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k plan
Job Description
Evolution Hospitality is a renowned lifestyle vertical within Aimbridge Hospitality, known for cultivating distinct lifestyle experiences and driving exceptional performance across a curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as their accompanying restaurants, bars, and lounges throughout North America. This dynamic company is dedicated to fostering a vibrant culture that balances top-tier results with personal and professional growth. Evolution Hospitality prides itself on a team-oriented environment where honesty, humility, intellect, and ability are equally valued, creating a world-class operation beloved by guests and respected within the industry. The company's commitment to excellence extends well... Show More
Job Requirements
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification required must comply with state requirements
- Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Qualifications
- Previous supervisory responsibility preferred
- At least 5 years of progressive experience or a culinary graduate with at least 1 year of experience in a hotel or related field
- Food Handlers Certification required must comply with state requirements
- Able to work effectively under pressure maintaining composure while quickly evaluating situations and determining the best course of action
- A strong communicator who listens actively to understand concerns raised by coworkers and guests and effectively conveys ideas and solutions
Job Duties
- Prepare and supervise food items with precision ensuring every dish meets high standards of quality portioning and presentation
- Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service
- Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly
- Share information effectively and address concerns from co-workers and guests with professionalism and clarity
- Keep the kitchen spotless and well-organized always meeting sanitation and safety standards
- Take initiative by anticipating needs and acting before issues arise keeping service seamless
- Manage time wisely to ensure food preparation and service are prompt and on point
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: