Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $58,308.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid holidays
Paid vacation
paid sick days
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Retirement Plan
Student loan repayment eligibility
Job Description
The East Hawaii Region of Hawaii Health Systems Corporation (HHSC) stands as the premier healthcare provider on the Big Island, offering comprehensive inpatient and outpatient services. This esteemed region includes notable facilities such as the Hilo Benioff Medical Center, Honoka'a Hospital, Ka'u Hospital, Yukio Okutsu State Veterans Home, East Hawaii Medical Group, and East Hawaii Health Pharmacy. Collectively, these hospitals provide 290 beds and employ more than 1,900 dedicated healthcare professionals. The medical staff boasts approximately 250 physicians, physician assistants, and Advanced Practice Registered Nurses spanning 33 different specialties. The network of clinics under East Hawaii Health ensures accessible primary... Show More
Job Requirements
- one year of experience in quantity cookery or equivalent combination of experience and training
- associate degree in culinary arts, food service management or comparable major may substitute for experience
- certificate of achievement with at least 30 semester credit hours in culinary arts or comparable major may substitute for experience
- certificate of completion with at least 12 semester credit hours in culinary arts or comparable major may substitute for six months of experience
- knowledge of quantity cookery
- knowledge of use and care of cooking utensils and equipment
- knowledge of kitchen safety and sanitation requirements
- knowledge of methods of handling and storing foods
- knowledge of personal hygiene
- ability to instruct and supervise others in cooking activities
- ability to estimate raw food amounts
- ability to plan cooking schedules
- ability to work with others
- ability to tolerate kitchen heat
- ability to perform menu planning and food purchasing
- ability to perform heavy lifting, moving and carrying
- must be available to work shifts, weekends and holidays as necessary
Job Qualifications
- one year of experience in quantity cookery or equivalent combination of experience and training
- associate in science degree in culinary arts, food service management or comparable major may substitute for experience
- certificate of achievement or completion in culinary arts or comparable major may substitute for experience
- knowledge of quantity cookery
- knowledge of use and care of cooking utensils and equipment
- knowledge of kitchen safety and sanitation requirements
- knowledge of methods of handling and storing foods
- knowledge of personal hygiene
- ability to instruct and supervise others in cooking activities
- ability to estimate amounts of raw foods
- ability to plan cooking schedules
- ability to get along well with others
- ability to tolerate kitchen heat
- ability to perform menu planning and food purchasing
- ability to perform heavy lifting, moving and carrying
Job Duties
- prepare, season and cook food for patients, residents, employees and visitors
- maintain and clean work area
- practice safe and sanitary handling of food, equipment and supplies
- instruct and supervise others in cooking activities
- estimate amounts of raw foods necessary to meet menu requirements
- plan cooking schedules to meet scheduled meal times
- perform menu planning and food purchasing as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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