Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.13
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
401k
Local discounts
Job Description
The Broadmoor is a prestigious and world-renowned luxury resort located in Colorado Springs, Colorado. Known for its exceptional service and stunning natural surroundings, it holds a distinguished reputation as a Forbes Five-Star and AAA Five Diamond resort. The Broadmoor fosters a culture steeped in family values and community spirit, making it not just a workplace but a welcoming environment where employees and guests form lasting bonds. This esteemed establishment offers a unique blend of tradition and innovation, continuously maintaining its high standards over more than a century. The Broadmoor’s commitment to excellence has made it an icon in hospitality, providing... Show More
Job Requirements
- High school diploma or G.E.D
- Preferred 2 years of culinary experience
- Must be 18 years old
- Occasionally required to lift/pull/push up to 50 pounds
- Able to work indoors and outdoors
- Enthusiastic, friendly, and energetic
- Strong interpersonal communication skills
Job Qualifications
- High school diploma or G.E.D
- Preferred 2 years of culinary experience
- Strong interpersonal communication skills
- Ability to work well in a team
- Ability to work well under pressure
- Ability to focus on guest needs and maintain professionalism
- Enthusiastic and energetic team member
Job Duties
- Prepares hot and cold food as specified in areas working in
- Prepares food for breakfast / lunch / dinner as assigned
- Maintains a clean, organized and sanitary work area following safety guidelines
- Assists chef with maintaining the kitchen and keeping staff on task
- Proceeds in preparation of all menu items in assigned area daily to include hot and cold food as specified in areas
- Must be able to understand and adjust recipes according to business levels
- Assists with organization of product, equipment, and necessary paperwork
- Precisely follows portion control, presentation of food, consistency of food, and flavor as determined by the culinary department
- Checks coolers for proper rotation of food items to prevent spoilage
- Must be able to maintain Serv Safe and health department standards
- Ability to check and complete mise en place and pars to set-up the station
- Highly responsible & reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, always remaining calm and courteous
- Uphold and abide by all Broadmoor policies, procedures, and safety guidelines
- Takes required breaks, notifying supervisor prior to leaving station
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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