Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
meal discounts
Training and Development
Job Description
Grand Pacific Hotel Services L.P. is the proud employer for all associates working at the prestigious Westin/Solea Carlsbad Resort & Spa, located in beautiful Carlsbad, California. This resort is known for its exceptional hospitality services, with a strong focus on providing memorable experiences to guests through impeccable service and high-quality food and beverage offerings. As a part of the hospitality industry, the resort emphasizes a team-oriented atmosphere where culinary professionals thrive by delivering excellence in food preparation and banquet service. This establishment offers full-time employment opportunities with competitive hourly wages ranging from $21.00 to $23.00, catering to those passionate about... Show More
Job Requirements
- High school diploma or equivalent
- 3-7 years cooking experience in a full service restaurant
- Valid Food Handler's Card
- Ability to obtain and/or maintain any government-required licenses, certificates or permits
- Regular attendance
- Ability to communicate effectively
- Ability to work varying schedules including shifts
- Physical ability to handle knives and carry up to 50 pounds
- Ability to work in extreme temperatures
- Ability to operate kitchen machinery safely
Job Qualifications
- High school or equivalent education
- Certified Cook level or higher
- 3-7 plus years cooking experience in a full service restaurant
- Valid Food Handler's Card
- Ability to obtain and maintain any government required licenses, certificates or permits
- Good communication skills, both verbal and written
- Basic computational ability
- Ability to read and follow recipes
- Ability to work in a fast-paced, high-stress environment
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Set up station with predetermined mise en place required to service all banquet functions
- Practice sanitation and safety daily to ensure total customer satisfaction
- Consult with kitchen supervisor, sous chef, or executive chef on a daily basis
- Participate in long range planning
- Support and make recommendations for ongoing hotel programs with continuous improvement in networking
- Train staff to recognize and correct insufficiencies on stations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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