Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Pet insurance
Disability insurance
Job Description
The Kimpton Brice Hotel, located in the vibrant city of Savannah, blends Southern charm with modern sophistication to create a unique and welcoming atmosphere for all its guests. As part of the renowned Kimpton brand under HEI Hotels & Resorts, the hotel prides itself on its stunning design, luxurious amenities, and highly personalized service, all aimed at making every visitor feel at home in the heart of this historic city. Savannah's picturesque streets, rich history, and renowned culture provide the perfect backdrop not only for guests but also for employees who seek a fulfilling and inspiring work environment. The city's... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous kitchen or cooking experience preferred
- Ability to follow recipes and portion control standards
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and lift up to 100 lbs
- Willingness to comply with all health and safety regulations
Job Qualifications
- Hotel experience preferred
- Finger and hand dexterity in order to operate food machinery with or without reasonable accommodation
- Ability to grasp lift and or carry or otherwise move goods weighing a maximum of 100 lbs on a continuous schedule with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences such as effectively communicating with supervisors coworkers public etc
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items that are prepared ahead of time making sure not to over prepare estimated needs
- Date all food containers and rotate as per HEI Hotels and Resorts standards making sure all perishables are kept at proper temperatures
- Check pars for shift use determine necessary preparation freezer pull and line set up Note any out-of-stock items or possible shortages Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas being sure to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems control food waste loss and usage per HEI Hotels and Resorts standards
- Operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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