Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Grand Pacific Hotel Services L.P. is the proud owner and employer of all associates working at the Westin/Solea Carlsbad Resort & Spa, located in the beautiful coastal city of Carlsbad, California. This esteemed hotel is known for combining luxury accommodation with remarkable service, catering to both leisure and business travelers. Grand Pacific Hotel Services L.P. operates independent of Marriott International, which is neither the owner nor operator of the Westin/Solea Carlsbad Resort & Spa, thus maintaining full responsibility for the recruitment, employment, and management of their associates. With a commitment to exceptional guest experiences, the hotel emphasizes a professional and... Show More
Job Requirements
- High school diploma or equivalent
- 3-7 years of cooking experience in a full service restaurant
- Certified Cook level or higher
- Valid Food Handler's Card
- Ability to comply with safety and sanitation standards
- Ability to work varied shifts including nights and weekends
- Physical ability to lift up to 50 pounds and operate kitchen equipment
- Good communication skills
- Ability to read, write, and understand English
- Regular attendance with punctuality
- Maintain neat, clean, and well-groomed appearance according to hotel standards
Job Qualifications
- High school or equivalent education
- Certified Cook level or higher
- 3-7 plus years cooking experience in a full service restaurant
- Valid Food Handler's Card
- Ability to obtain and maintain required government licenses, certificates, or permits
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Set up station with predetermined mise en place required to service all banquet functions
- Practice sanitation and safety daily to ensure total customer satisfaction
- Consult with kitchen supervisor, sous chef, or executive chef daily as well as with other departments related to food and beverage
- Participate in long range planning
- Support and make recommendations for ongoing hotel programs with continuous improvement in networking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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