Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Grand Pacific Hotel Services, L.P. is the esteemed owner and employer of the associates working at the Westin/Solea Carlsbad Resort & Spa located in Carlsbad, California. This luxury resort offers an exceptional experience in the hospitality industry, blending upscale accommodations with first-rate amenities and services. As a key player in the hospitality sector, Grand Pacific Hotel Services, L.P. prides itself on providing superior services and maintaining high standards for guest satisfaction and operational excellence. The company is committed to upholding safety regulations, cleanliness, and a professional environment for both guests and employees.
Currently, Grand Pacific Hotel Services, L.P.... Show More
Currently, Grand Pacific Hotel Services, L.P.... Show More
Job Requirements
- High school diploma or equivalent
- 3-7 years of full service restaurant cooking experience
- certified cook level or higher
- valid food handler's card
- ability to obtain and maintain government required licenses or permits
- regular attendance and punctuality
- compliance with company rules and safety regulations
- ability to work varied schedules
- neat, clean and well-groomed appearance
Job Qualifications
- High school or equivalent education
- certified cook level or higher
- 3-7 plus years cooking experience in a full service restaurant
- valid food handler's card
- ability to obtain and/or maintain any government required licenses, certificates or permits
- good communication skills both verbal and written
- basic computational ability
- ability to speak, read, write and understand the primary workplace language
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- set up station with predetermined mise en place required to service all banquet functions
- practice sanitation and safety daily to ensure the total customer satisfaction
- consult with kitchen supervisor, sous chef, or executive chef on a daily basis
- participate in long range planning
- support and make recommendations for ongoing hotel programs with continuous improvement in networking
- recognize and correct insufficiencies on stations and train for corrections
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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