Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.57
Work Schedule
Flexible
Benefits
competitive pay
Professional Development
Mission-driven work environment
Equal opportunity employer
supportive team culture
Job Description
Assets, Inc. is a respected organization dedicated to providing essential services in support of various government and military contracts. Known for its commitment to excellence and adherence to core values, Assets, Inc. prioritizes quality, safety, and customer satisfaction. The company has established a strong reputation within the contract service industry, particularly in providing food management and related services on military bases. Assets, Inc. fosters a mission-driven environment that values integrity, teamwork, and professional development to ensure the success of its contracts and a positive impact on the communities it serves.
Assets, Inc. is currently seeking 25 full-time temporar... Show More
Assets, Inc. is currently seeking 25 full-time temporar... Show More
Job Requirements
- Basic understanding of professional cooking and knife handling skills
- Knowledge of safety, sanitation, and food handling procedures
- Previous prep or line cook experience
- Ability to speak, read, and understand English
- Ability to think, react calmly, and respond to emergency situations
- Ability to perform under stressful situations and respond to work problems
- Must have vehicle, insurance, and current registration for base access
- Willingness to work varied schedules
- Ability to stand, walk, stoop, kneel, crouch, or crawl regularly
- Ability to lift and/or move up to 25 pounds regularly
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Knowledge of safety, sanitation, and food handling procedures
- Previous prep or line cook experience
- Ability to speak, read, and understand English to effectively communicate with customers
- Ability to think, react calmly, and respond to emergency situations
- Ability to perform under stressful situations and respond to work problems
Job Duties
- Demonstrate and adhere to company core values, mission, and code of conduct
- Prepare products according to Army Food Management Information System Automated Recipe System
- Follow tasks listed in the Performance Work Statement as directed by the contract
- Maintain a clean and organized station while practicing safety and sanitation
- Properly use and maintain all equipment in the station
- Complete ServSafe training satisfactorily
- Actively participate in company meetings and trainings
- Maintain a proactive relationship with customers and coworkers
- Follow all company policies
- Perform additional responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)