Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Equal opportunity employer
Job Description
The hiring establishment is a vibrant and dynamic restaurant that values diversity and inclusivity. This company is committed to fostering a collaborative and empowering workplace where employees can thrive and develop their professional skills in hospitality and culinary arts. Known for its welcoming environment and dedication to quality, the restaurant offers an exciting opportunity for individuals passionate about food preparation and eager to be part of a team that customers from around the world appreciate. The position offered is full-time with a competitive hourly wage of $16.50, reflecting the company's commitment to fair compensation and employee well-being.
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Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Manual dexterity to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans weighing up to 50 pounds and operate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Exposure to variable temperatures
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained, and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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