Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Matched retirement contributions
Free bus fare
Paid holidays
Continuing Education
Job Description
Michigan Dining, an integral part of the University of Michigan's campus life, is renowned for its commitment to providing exceptional food service to students, faculty, and staff throughout the year. It operates a diverse range of dining venues and services across the Ann Arbor campus, focusing on culinary excellence, sustainable practices, and creating positive dining experiences. The department values work-life balance, inclusivity, and professional growth, making it a preferred employer in the hospitality segment of the educational institution. Michigan Dining’s dedication to quality is nationally recognized, underscoring their position as leaders in the campus dining sector. Their workforce is unionized... Show More
Job Requirements
- high school diploma or equivalent
- prior food preparation experience
- ability to stand for long periods
- ability to lift up to 50 lbs
- flexible availability including weekends and holidays
- authorization to work in the U.S.
- adherence to union conditions and agreements
Job Qualifications
- proficiency in English and ability to interpret instructions
- prior food production experience as a short-order cook or line cook
- knowledge of food preparation methods and kitchen equipment
- ability to maintain a static standing position for extended periods
- ability to lift and move items weighing up to 50 lbs
- effective communication skills
- willingness to work flexible schedules including weekends and holidays
Job Duties
- follow standardized recipes for all meals in back-of-house or front-of-house settings
- prepare food items ensuring nutritional standards, taste, and visual presentation
- communicate daily with culinary and management staff regarding production, sanitation, quality, health and safety, and maintenance issues
- maintain cleanliness and organization in the kitchen workspace
- assist with inventory control and proper food storage
- adhere to health and safety regulations at all times
- collaborate with team members to ensure timely service delivery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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